Sous Chef
Core
Supporting the Chef de Cuisine in leading kitchen operations, ensuring high standards of food quality, presentation, and hygiene in a luxury hotel setting.
Role type
Senior IC Sous Chef
Builds
Production of high-quality dishes for hotel dining outlets
Domain
Luxury Hospitality / International Cuisine
Deliverable
product features
Required skills
Kitchen operations leadership, menu planning, cost control, inventory management, food safety compliance, team training, HACCP standards, portion control
Preferred skills
International cuisine expertise, menu development, event coordination, staff development
Technologies
None stated
Responsibilities
Oversee day-to-day kitchen operations, lead and motivate culinary team, ensure food quality and presentation standards, assist with menu planning and development, monitor food costs and inventory, train and develop staff, ensure compliance with food safety and hygiene standards, coordinate with Front of House, support special events and banquets
Seniority
Senior, hands-on IC