Commis de Cuisine (H/F/NB)
Core
Prepares dishes, assists in service, and maintains kitchen hygiene and organization for Mama restaurants.
Role type
Junior kitchen staff (Commis de Cuisine)
Builds
Prepared dishes and food service for Mama restaurant guests
Domain
Hospitality / Restaurant operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, plating, kitchen cleaning, inventory management, hygiene compliance, recipe adherence, teamwork, time management, stress tolerance
Responsibilities
Prepares preliminary dishes (peeling, stocks, garnishes), assists in service, cleans and organizes kitchen, stores food, follows hygiene norms, uses equipment correctly
Seniority
Junior, entry-level
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