Line Cook - Eataly West Palm
Core
Prepare, cook, and plate authentic Italian dishes in a high-volume open kitchen using high-quality ingredients.
Role type
Line Cook
Builds
Authentic Italian menu items for Eataly's restaurants, cafés, and to-go counters
Domain
Food service / Italian cuisine
Deliverable
product features
Required skills
Knife skills, portion control, temperature management, frying, sautéing, recipe adherence, meat/poultry/fish selection
Preferred skills
Culinary arts training
Responsibilities
Portion, cut, slice, dip, batter, bread, whip, beat food items; maintain holding temperatures; plate menu items with garnish; select cuts of meat, poultry, shellfish, fish, game, or vegetables; comply with health regulations and department procedures
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