Chef de Partie (H/F) - Fleur de Loire
Core
Execute cooking operations for specific stations, ensuring dishes match technical sheets and maintaining aesthetic standards under the Chef de Cuisine.
Role type
Chef de Partie (Line Cook)
Builds
Prepared dishes for service
Domain
Fine dining / French cuisine
Required skills
Station management, recipe execution, inventory management, HACCP compliance, stock control
Preferred skills
Culinary creativity, organizational skills, teamwork
Technologies
Kitchen equipment, POS systems
Responsibilities
Prepare and plate dishes according to technical sheets, coordinate station operations, manage stock levels and orders, adhere to safety and hygiene norms
Seniority
Mid-level, hands-on IC
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