Commis de Cuisine (H/F/X)
Core
Support chef and station chefs in hot and cold food preparations, dish service, and inventory management to ensure customer satisfaction.
Role type
Commis de Cuisine (Junior Cook)
Builds
Production food service for resort restaurants and bars
Domain
Hospitality / Culinary Arts
Required skills
Food preparation, adherence to technical sheets, food safety compliance, inventory management, equipment maintenance
Preferred skills
Teamwork, attention to detail, adaptability, organization
Technologies
Kitchen equipment, food safety protocols
Responsibilities
Prepare hot and cold dishes, send out plates, maintain hygiene and safety standards, manage raw materials, maintain equipment
Seniority
Junior, entry-level IC
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