Supervisor (Catering) - St Francis Xavier University (30109001)
Core
Supervising food service staff and delivery drivers for catered events at a university, ensuring customer service and safety standards.
Role type
Catering operations supervisor
Builds
Catered events (table service and buffet settings) for university clients
Domain
Hospitality / Higher Education
Deliverable
product features
Required skills
Staff management, event coordination, food safety compliance, scheduling, administrative duties, customer service, physical labor (lifting, standing, walking)
Preferred skills
Hotel/Restaurant Management education, unionized environment experience, event management software proficiency (kX)
Technologies
Microsoft Word, Microsoft Excel, kX
Responsibilities
Manage food service staff and delivery drivers during events; coordinate with campus departments for venue preparation; audit and correct food safety practices; orient and train employees; perform clerical and administrative duties.
Seniority
Individual Contributor, supervisory level