RESPONSABLE DE SALLES H/F - Cheneaudière Hôtel & Spa 5* -
Core
Oversee dining room operations and manage restaurant teams to ensure exceptional service quality in a luxury hotel setting.
Role type
Senior Restaurant Manager (Luxury Hotel)
Builds
Dining room service experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Team management, scheduling, quality and hygiene standards enforcement, sommelery knowledge, buffet service experience, English proficiency
Preferred skills
Leadership, motivation, adaptability
Technologies
None
Responsibilities
Supervise dining room operations, manage and train staff, coordinate schedules, ensure quality and safety standards, collaborate with kitchen and management, drive commercial performance, generate performance analysis documents
Seniority
Senior, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.