Caterlink - Chef Manager
Core
Prepare, cook, and deliver nutritionally balanced meals from St Bernards High School to Sacred Heart school, ensuring food safety and service standards.
Role type
Site-based Chef Manager (Catering)
Builds
Fresh food solutions for school pupils and staff
Domain
Education sector catering
Required skills
Cooking, food safety compliance, health and safety compliance, inventory management, budget monitoring, team supervision, training delivery, client communication, vehicle operation
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare, cook, and present food to required standards; ensure compliance with health, safety, and environmental legislations; manage day-to-day operations including inventory and budgets; supervise and train teams; act as main point of contact for the client to implement improvements; monitor KPIs and financial targets.
Seniority
Mid-level, hands-on site manager
