Restaurant Supervisor
Core
Lead the floor during service, manage guest connections and feedback, and oversee shift operations for a premium restaurant venue.
Role type
hands-on restaurant supervisor
Builds
exceptional guest experiences and smooth daily operations for Tilda restaurant
Domain
luxury hospitality / fine dining
Required skills
floor leadership, service recovery, pre-service briefing, team coaching, food and beverage knowledge, shift operations management, POS system proficiency, RSA competency
Preferred skills
supervisory experience, senior waiter experience, Oracle Simphony, SevenRooms
Responsibilities
Lead the floor during service, create genuine guest connections, conduct pre-service briefings, provide hands-on coaching, oversee opening and closing procedures, support private dining and events
Seniority
Mid-level, hands-on leadership
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