Pastry Cook
Core
Prepares Italian pastries, desserts, and gelato using high-quality ingredients and Eataly's recipes.
Role type
Pastry Cook
Builds
Italian pastries, tiramisu, cannoli, cookies, croissants, and gelato for Eataly guests
Domain
Food & Beverage / Italian Cuisine
Deliverable
physical/clinical work
Required skills
Pastry preparation, recipe adherence, portion control, commercial kitchen equipment operation, basic math and measuring
Responsibilities
Prepare pastries and desserts; follow recipes and health regulations; clean utensils and equipment; perform assigned duties
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