Executive Sous Chef Culinary Operations
Core
Operational execution and continuous improvement of culinary programs across Universal Studios Hollywood and CityWalk, ensuring consistent brand standards and efficient food service.
Role type
Senior IC culinary operations manager
Builds
Standardized recipes, SOPs, training programs, and operational documentation for large-scale theme park venues
Domain
Hospitality / Theme Park Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary operations)
Required skills
Culinary school graduate, 7+ years progressive culinary experience, 3+ years culinary management, recipe development, SOP creation, training program leadership, project management, food cost control, operational budgeting, Microsoft Office proficiency
Preferred skills
HACCP certification, multi-unit F&B operations experience, Los Angeles County Food Handler Certification
Technologies
Microsoft Word, Excel, PowerPoint
Responsibilities
Lead operational planning and execution of culinary initiatives; manage day-to-day tactical aspects of large-scale culinary projects; develop and maintain standardized recipes and SOPs; conduct venue operational assessments; support field rollouts of new menu items; train culinary leadership and operators; lead product evaluations and yield studies; ensure compliance with food safety and regulatory requirements; manage direct reports through coaching and performance management
Seniority
Senior, hands-on IC with management responsibilities