Line Cook
Core
Assisting in the preparation, setup, production, and quality control of food items across various kitchen stations to ensure consistent, high-quality products for guests.
Role type
Line Cook
Builds
Menu components including meats, fish, vegetables, breads, sauces, stocks, and seasonings
Domain
Hospitality / Culinary Arts
Required skills
Recipe adherence, food safety compliance, inventory management, portion control, equipment sanitation, basic math for scaling
Preferred skills
Team collaboration, physical stamina for lifting heavy items
Responsibilities
Prepare food items according to standard recipes, inspect and select fresh ingredients, maintain cleanliness of refrigeration units and workstations, follow food safety and hygiene standards, read and follow recipes with accurate measurements, prepare requisitions for food supplies
