Banquet Manager
Core
Supervise, coordinate, and direct all personnel and operations for the Banquet Department to ensure successful execution of hotel functions and catering events.
Role type
Banquet Manager
Builds
Catering functions, banquets, and large-scale events for hotel guests
Domain
Hospitality / Hotel Operations
Required skills
Staff supervision, event coordination, room inspection, buffet setup oversight, equipment security management, host liaison, scheduling, payroll administration, loss prevention compliance, financial data analysis
Preferred skills
Prior supervisory experience, high school diploma
Technologies
None stated
Responsibilities
Inspect function rooms and table settings for cleanliness and accuracy; supervise server teams during events; coordinate with event hosts; manage post-function cleanup and equipment storage; assist with departmental administrative duties including scheduling and payroll; ensure compliance with safety and loss prevention guidelines.
Seniority
Mid-level management