FR - Cuisinier / Commis de cuisine (H/F/X)
Core
Prepares dishes, sets up stations before service, and prepares ingredients according to kitchen team instructions.
Role type
Junior culinary staff (commis de cuisine)
Builds
Prepared dishes for hotel guests
Domain
Hospitality / Fine dining
Required skills
Creativity, passion for cooking, food safety compliance, teamwork
Preferred skills
Excellent communication
Technologies
N/A
Responsibilities
Prepare ingredients, maintain work station cleanliness, adhere to hygiene and food safety standards, organize stock and merchandise
Seniority
Junior, entry-level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.