Koch (m/w/d) in Voll- oder Teilzeit, unbefristet
Core
Developing menus based on culinary trends and seasonal availability, preparing dishes according to recipes and hygiene standards, and organizing kitchen operations for a hospital rehabilitation clinic.
Role type
Senior IC Chef (Hospital/Clinical)
Builds
Hospital meals and patient nutrition programs
Domain
Healthcare + Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu development, recipe adherence, inventory management, kitchen operations coordination, quality control, HACCP documentation, staff safety training
Preferred skills
Diet kitchen knowledge, large-scale kitchen experience, nursing home experience
Responsibilities
Develop menus considering trends and seasonality, prepare dishes maintaining quality and hygiene standards, manage food storage and inventory, coordinate kitchen staff, ensure ingredient and dish quality, train staff on safety measures, maintain strict hygiene and clean equipment/areas, document HACCP procedures