Food & Beverage Supervisor, Raffles The Red Sea
Core
Oversee all food and beverage operations, ensuring exceptional service standards and guest satisfaction across a luxury resort.
Role type
Food & Beverage Supervisor
Builds
Luxury resort dining and beverage experiences
Domain
Hospitality / Luxury Resort
Deliverable
product features
Required skills
Team leadership, inventory management, cost control, health and safety compliance, operational coordination, guest relations, performance reporting, menu planning
Preferred skills
Luxury hospitality experience, knowledge of Saudi Arabian hospitality standards, multilingual capabilities, beverage management knowledge
Technologies
Point-of-sale (POS) systems, restaurant management software
Responsibilities
Supervise and coordinate F&B staff, maintain quality standards for food and beverage, manage inventory and costs, train and develop team members, ensure health and safety compliance, coordinate front-of-house and kitchen operations, address guest concerns, monitor performance metrics, prepare operational reports, customize service experiences, participate in menu planning
Seniority
Mid-level Supervisor