Junior Sous Chef
Core
Supporting the Executive Chef with menu development, recipe costing, seasonal specials, and leading the kitchen during service to ensure food quality, presentation, and timing.
Role type
Junior Sous Chef
Builds
Restaurant dining experiences for guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Menu development, recipe costing, food cost management, stock control, kitchen leadership, team coaching, rostering, food safety compliance, induction training
Preferred skills
Creativity, problem-solving, detail orientation, ability to work in high-pressure environments
Technologies
Windows, MS Office (Word, Excel)
Responsibilities
Assist with menu development and recipe costing; lead the kitchen during service; coach and develop junior team members; manage stock levels and waste reduction; maintain kitchen standards and food safety; support rostering and labour management.
Seniority
Junior, hands-on IC