Chef de Partie
Core
Prepare and present high-quality dishes across à la carte dining and large-scale events (conferences, weddings) while supporting daily mise-en-place and kitchen operations.
Role type
Chef de Partie (IC)
Builds
Restaurant service dishes and banquet/event catering
Domain
Hospitality / Commercial Cookery
Required skills
Commercial Cookery trade qualification, Chef de Partie experience, à la carte and banquet experience, food safety and hygiene knowledge, organization and time management, ability to work across multiple kitchen sections, team leadership for junior staff
Preferred skills
Passion for food, flexibility for rotating roster including evenings/weekends/holidays
Technologies
N/A
Responsibilities
Prepare and present high-quality dishes across restaurant and banquet sections, support daily mise-en-place, work closely with senior chefs to ensure consistency, guide junior kitchen team members, maintain food safety and hygiene standards, adapt to changing service requirements
Seniority
Mid-level, hands-on IC