Demi Chef De Partie - Fairmont The Red Sea
Core
Execute culinary operations for a la carte and buffet menus while maintaining ultra-luxury guest service standards.
Role type
Demi Chef De Partie
Builds
Food items for hotel dining outlets
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary discipline expertise, menu knowledge, food safety and sanitation compliance, inventory rotation and waste management, shift briefing participation, cross-outlet communication, luxury service standards alignment
Preferred skills
Journeyman's papers or international equivalent, Diploma in Culinary discipline, Microsoft Windows proficiency, pre-opening project coordination, scheduling, document control
Technologies
Microsoft Windows
Responsibilities
Prepare food items according to hotel recipes and standards, conduct daily mis en place checks, maintain proper product rotation in chillers, ensure cleanliness of work areas and equipment, liaise with Outlet Chefs regarding guest feedback, share ideas in daily shift briefings
Seniority
Mid-level IC