Demi Chef De Partie - Raffles & Fairmont The Red Sea (Saudi National).
Core
Execute culinary operations for a la carte and buffet menus while maintaining ultra-luxury service standards in a resort setting.
Role type
Demi Chef De Partie (Culinary)
Builds
Food items for hotel dining outlets
Domain
Hospitality / Culinary
Required skills
Food preparation, menu knowledge, mise en place management, inventory rotation, sanitation compliance, safety protocols, team coordination, guest service, pressure management
Preferred skills
Diploma in Culinary, pre-opening project coordination, scheduling, document control, regional experience, Microsoft Windows proficiency
Technologies
Microsoft Windows
Responsibilities
Prepare food items according to recipes and standards, conduct daily mise en place checks, maintain product rotation to minimize waste, ensure cleanliness of work areas and equipment, liaise with outlet chefs on guest feedback, share ideas in shift briefings
Seniority
Mid-level IC