Chef(fe) de partie Pâtisserie (H/F) - Blue Margouillat Seaview Hotel
Core
Daily dessert setup for the restaurant, service support for lunch and dinner, and dessert delivery ensuring quality standards.
Role type
Pastry Chef de Partie (IC)
Builds
Desserts and pastry items for hotel restaurant service
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Pastry preparation, kitchen organization, inventory control, HACCP compliance, team collaboration, autonomy
Preferred skills
Passion for pastry, adaptability, curiosity about the craft
Technologies
None stated
Responsibilities
Set up desserts daily, participate in lunch and dinner service, deliver desserts, check daily deliveries, maintain kitchen cleanliness
Seniority
Junior to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.
