Commis Chef | Banquets
Core
Prepare, cook, and plate menu items for conferences, weddings, and special events in a high-end hotel banquet setting.
Role type
Commis Chef (Banquets)
Builds
Production food service for hotel events and functions
Domain
Hospitality / Fine Dining
Deliverable
Physical/clinical work
Required skills
Commercial cookery certification, high-volume kitchen experience, food safety and HACCP compliance, precision plating, teamwork under pressure
Preferred skills
French culinary techniques, luxury hospitality experience, creative dish crafting
Technologies
None stated
Responsibilities
Prepare and cook banquet menu items, maintain immaculate workstations, uphold hygiene and safety standards, support in-room service, work rotating rosters including weekends and holidays
Seniority
Junior, hands-on IC
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