Hostperson, Brown's Beach House (Full Time)
Core
Manage guest flow, reservations, and front-of-house operations at a luxury oceanfront fine dining restaurant.
Role type
Hostperson (Front of House)
Builds
Guest seating, reservation management, and dining experience flow
Domain
Luxury Hospitality / Fine Dining
Deliverable
product features
Required skills
Reservation management, guest relations, team coordination, menu maintenance, hygiene compliance, emergency procedures
Preferred skills
Multilingual communication, local language understanding
Technologies
Open Table
Responsibilities
Manage guest seating and reservation system, handle reservation inquiries and special requests, maintain cleanliness and orderliness of host stand, prepare for dining traffic by assigning server sections, perform opening/closing duties, assist other F&B outlets during peak times, adhere to food safety and fire safety standards
Seniority
Entry-level to Mid-level, hands-on IC