Commis Chef/Chef De Partie
Core
Prepare and present high-quality food in a fine dining kitchen, managing station cleanliness and mise en place.
Role type
Commis Chef / Chef De Partie
Builds
Seasonal, locally sourced dishes for a luxury country house hotel
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, stock management, waste minimization, temperature control, hygiene standards
Preferred skills
Willingness to learn, team spirit, flexible attitude
Responsibilities
Maintain station cleanliness and mise en place, manage stock levels and rotation, minimize food waste, monitor food temperatures
Seniority
Junior, hands-on IC
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