pastry chef
Core
Lead production of baked goods, desserts, and pastries for a university dining hall, retail outlets, and catering operations.
Role type
Pastry Chef
Builds
High-volume baked goods, custom event desserts, and retail bakery products for a university campus.
Domain
Food Service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Pastry production, baking techniques, menu planning, food safety compliance, inventory management, cost control, team training, event coordination
Preferred skills
Professional culinary or pastry training, high-volume food production experience, catering and banquet experience, retail food operations experience
Technologies
Commercial bakery equipment, HACCP systems
Responsibilities
Lead daily production of breads, pastries, and desserts; Develop specialty items for catering and events; Collaborate on new retail product development; Ensure food safety and sanitation standards; Manage inventory and minimize waste; Train team members on pastry production.
Seniority
Mid-level, hands-on IC