Günter Hostess
Core
First point of contact and guest experience manager for a restaurant and bar, ensuring warm welcomes, smooth reservations, and seamless table management.
Role type
Front-of-house hostess / guest relations specialist
Builds
Guest arrival experience, reservation flow, and table turnover for a restaurant/bar
Domain
Hospitality / Restaurant & Bar
Deliverable
client delivery
Required skills
Guest relations, reservation management, table planning, multi-tasking under pressure, team coordination, phone etiquette
Preferred skills
Experience in gastronomy or hotel industry, strong interpersonal skills, organizational skills
Responsibilities
Greeting and welcoming guests, managing reservations and walk-ins, coordinating table seating, communicating with guests during wait times, handling reservation inquiries via phone, monitoring restaurant capacity and guest flow, collaborating with service, bar, and kitchen teams
Seniority
Entry-level to Junior