Günter STEWARD
Core
Ensuring dishes, cutlery, kitchen utensils, and the kitchen area are clean, accessible, and hygienic to support restaurant service.
Role type
Steward
Builds
Clean and organized kitchen and dishwashing areas for the restaurant team
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Cleaning, organization, hygiene compliance, equipment handling, physical stamina
Preferred skills
Team orientation, stress management, structured work approach
Responsibilities
Cleaning dishes, cutlery, glasses, and kitchen utensils; maintaining order and cleanliness in dishwashing and kitchen areas; assisting the kitchen team with general cleaning tasks; using cleaning agents and equipment correctly; adhering to hygiene and safety standards; helping with simple kitchen tasks as needed
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