Chef de rang F/H – Restaurant Jean Sulpice** - CDD Saisonnier
Core
Serve as a floor captain and service ambassador in a Michelin-starred fine dining restaurant, ensuring exceptional guest experiences through precise table service and menu knowledge.
Role type
Senior IC fine dining server (Chef de rang)
Builds
High-end dining experiences for guests at a Relais & Châteaux establishment
Domain
Fine dining / French gastronomy
Deliverable
client delivery
Required skills
Michelin-starred restaurant experience, perfect menu knowledge (ingredients, preparation, origin), impeccable presentation, anticipation, discretion, team collaboration
Preferred skills
Experience in a Michelin-starred establishment, fluency in English
Technologies
N/A
Responsibilities
Set up the dining room according to standards, maintain equipment and premises, execute high-quality table service, demonstrate deep knowledge of the menu and products
Seniority
Senior, hands-on IC