Bakery Supervisor I
Core
Lead the bakery department by combining hands-on supervision with exceptional customer service to ensure product quality, freshness, and a welcoming shopping experience.
Role type
Bakery Supervisor
Builds
Fresh bakery products and a high-quality customer experience
Domain
Retail / Food Service
Deliverable
product features
Required skills
floor supervision, team delegation, inventory management, product rotation, customer service, staff training and coaching, policy communication, organizational skills
Preferred skills
French language skills
Technologies
none
Responsibilities
Deliver warm and engaging customer service; welcome and assist customers using service standards; provide floor supervision and delegate tasks; coordinate meal breaks; receive and store orders; package, stock, and rotate display counters and shelves; provide hands-on training and coaching to the team; communicate department updates and business objectives.
Seniority
Entry-level to Junior, hands-on IC