Chef de Cuisine
Core
Supervise kitchen personnel to maintain high standards of food preparation and service, supporting divisional targets and guest satisfaction.
Role type
Senior IC Chef de Cuisine
Builds
Food products and dining experiences for hotel guests
Domain
Hospitality / Culinary
Required skills
Kitchen team supervision, food preparation standards, operational support, safety compliance, efficiency management
Preferred skills
Culinary school certification, multilingual communication, local language understanding
Technologies
N/A
Responsibilities
Supervise kitchen staff, maintain food preparation standards, support divisional targets, ensure safety and efficiency
Seniority
Senior, hands-on IC
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