St Andrews Bay Clubhouse & Grill Manager
Core
Lead day-to-day operations of a dual-personality restaurant serving golfers during the day and hosting award-winning steak and seafood dinners at night.
Role type
Senior Restaurant Manager (F&B)
Builds
Dining experiences for golfers, hotel guests, and local diners
Domain
Hospitality / Fine Dining / Golf Resort
Deliverable
product features
Required skills
Restaurant/F&B management, team leadership and development, P&L and financial performance management, operational cost control, guest service excellence, sales and incentive management
Preferred skills
Five-star environment experience, commercial awareness, adaptability in busy environments
Technologies
None stated
Responsibilities
Lead and develop the restaurant team, ensure AA Rosette and Fairmont standards, manage rotas and staffing, drive F&B sales, manage stock and purchasing, monitor guest feedback, take ownership of P&L and forecasting, coordinate with kitchen and resort teams
Seniority
Senior, hands-on IC