Director of Food & Beverage - The Hoxton Bengaluru City
Core
Lead pre-opening F&B operations for a new neighborhood hotel in Bengaluru, managing multiple outlets, events spaces, and commercial initiatives to drive revenue and guest experience.
Role type
Director of Food & Beverage (Pre-opening)
Builds
F&B outlets, events spaces, and commercial initiatives for a new hotel in Bengaluru
Domain
Hospitality / Hotel Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
P&L management, multi-departmental budgeting and forecasting, leading large teams in restaurants/kitchens/bars, menu development collaboration, financial reporting and trend analysis
Preferred skills
Creativity in commercial initiatives, ability to work in fast-paced environments, experience with diverse events spaces
Technologies
None stated
Responsibilities
Lead a dynamic pre-opening team overseeing multiple F&B outlets and events spaces; Drive revenue through strategic management of commercial initiatives; Manage P&L and business costs while maintaining quality; Collaborate with Head Chef on menu development and food quality; Lead from the front to ensure positive guest and team experiences
Seniority
Director, pre-opening leadership
