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Bar & Restaurant Manager, ARC - Full Time

Vancouver, BC, ca💼 Full-time💰 $70,000–$70,000🗓 2026-08-13 → 2026-09-26

Core

Lead daily operations of a luxury hotel restaurant and lounge, focusing on cocktail programming, bar management, and revenue generation while delivering exceptional guest experiences.

Role type

Senior IC Bar & Restaurant Manager

Builds

High-performing restaurant and bar operations for luxury hotel guests

Domain

Luxury hospitality / Food & Beverage

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Note: Corrected to 'physical/clinical work' based on strict label list, but context is clearly 'physical/clinical work' is wrong. Re-evaluating label list: 'physical/clinical work' is the only option for on-site service roles. Wait, the label list provided in the prompt is: 'production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work'. This is a trick. The role is NOT physical/clinical work. It is service. However, I must choose from the list. 'client delivery' is the closest fit for service roles involving guest interaction. Let's use 'client delivery'.)

Required skills

cocktail programming, bar management, wine knowledge, revenue generation, team leadership, financial forecasting, inventory control, guest relations, labor management, compliance management

Preferred skills

sommelier designation, Forbes/LQA standards knowledge, Microsoft Office proficiency, hospitality systems experience (OpenTable, Opera, Silverware), local culinary scene knowledge

Technologies

Microsoft Office, OpenTable, Opera, Silverware

Responsibilities

Lead daily operations of restaurant and lounge, oversee bar operation and cocktail development, analyze sales and menu performance, create and execute promotions and events, coach and manage staff, maintain cleanliness and ambiance, ensure compliance with safety and liquor regulations, monitor guest feedback, collaborate with culinary leadership.

Seniority

Senior, hands-on IC

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