Superviseur Restaurant (H/F/X)
Core
Supervise daily restaurant operations, guide the service team, and ensure high-quality guest experiences at The Hoxton Paris.
Role type
Restaurant Supervisor
Builds
Restaurant service operations and guest experiences
Domain
Hospitality / F&B
Deliverable
client delivery
Required skills
team leadership, operational planning, inventory management, food safety compliance, customer service, cross-department collaboration
Preferred skills
flexibility, adaptability, positive attitude, training others
Responsibilities
guide the team daily, manage setup and preparation of sales points, ensure smooth task distribution, handle customer feedback, maintain cleanliness and food safety standards, control stock availability, encourage upselling, participate in team training, collaborate with other departments
Seniority
Mid-level, hands-on IC
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