Grill Cook- Full time (37573001) Monday to Friday
Core
Prepare, portion, cook, and present hot and cold food items for breakfast, lunch, dinner, and special events at a la carte, buffet, or grill stations.
Role type
Grill Cook
Builds
Meals for dining areas and catered events
Domain
Food Services / Hospitality
Required skills
knife skills, cooking techniques, food preparation, menu reading, inventory management, sanitation, safety compliance
Responsibilities
Prepare and cook food to order; operate kitchen equipment to measure, mix, and cut ingredients; sanitize workstations and equipment; estimate food requirements and keep production records; follow HACCP and safety policies; serve guests at various stations.
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.