Sommelier H/F - Château Sainte Sabine
Core
Confirming sommelier responsible for wine selection, service, and cellar management at a 16th-century Château-Hôtel restaurant in Burgundy.
Role type
Sommelier
Builds
Wine service experience for hotel guests
Domain
Hospitality / Fine Dining / Wine
Deliverable
client delivery
Required skills
Table service, culinary knowledge, wine knowledge, hygiene standards, English
Preferred skills
Burgundy gastronomy and wine expertise, prior experience in similar role
Technologies
None
Responsibilities
Select wines and serve, design wine and beverage menus based on location, present wine list and advise guests, prepare and serve wine, organize cellar, determine wine selling prices, promote products during commercial events, manage stock and cellar, control order reception, store products
Seniority
Mid-level, hands-on IC
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