Commis (Chinese)
Core
Stocking the kitchen with raw materials and ingredients, maintaining equipment, and adhering to food safety and hygiene standards.
Role type
Junior kitchen staff (Commis)
Builds
Food production for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Kitchen equipment operation, food safety compliance (HACCP), hazard reporting, personal hygiene maintenance
Preferred skills
Hotel management degree or relevant diploma
Technologies
Electrical and mechanical kitchen equipment
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.
