Manager de Salle H/F
Core
Manage the restaurant and bar service operations, ensuring profitability and exceptional customer experience for Mama Shelter guests in Dijon.
Role type
Restaurant and Bar Manager
Builds
Restaurant and bar service operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership and training, Financial performance management, Operational compliance, Customer experience management, Resource allocation, Crisis management
Preferred skills
Participative management style, Commercial mindset, High-pressure environment adaptability
Responsibilities
Supervise and train the service team, Ensure profitability of sales points, Guarantee customer experience quality, Manage daily operations between restaurant director and team, Handle multi-tasking priorities during service
Seniority
Mid-level Manager
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