Demi Chef De Partie
Core
Plan, coordinate, and supervise kitchen operations to ensure food quality, minimize waste, and maintain hygiene standards while supporting the team.
Role type
Demi Chef De Partie
Builds
Food items and services for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Western cuisine techniques, inventory management, staff scheduling, food cost control, hygiene compliance, menu preparation
Preferred skills
Hotel or fine-dining experience, ability to work under pressure, teamwork
Technologies
N/A
Responsibilities
Plan and coordinate team activities, maintain stock levels and order supplies, supervise kitchen function and food preparation, minimize food wastage and optimize resources, ensure compliance with hygiene standards, prepare duty rosters, produce menus under supervision
Seniority
Mid-level, hands-on IC
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