Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
Core
Support daily kitchen operations and food preparation across breakfast, lunch, dinner, room service, functions, and buffet service in a high-volume hotel environment.
Role type
Part-time Demi Chef / Part-time Commis Chef
Builds
High-quality dishes and food service for hotel guests and events
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Food preparation, cooking, mise en place, stock rotation, food safety standards, kitchen equipment operation, section management
Preferred skills
Creative culinary mind, knowledge of local and international food trends, ability to work under pressure, supplier sourcing
Technologies
Commercial cooking equipment (mixers, steamers, fryers, ovens, stoves)
Responsibilities
Prepare and cook high-quality dishes, maintain clean and hygienic kitchen environment, organize assigned section for efficiency, support junior team members
Seniority
Junior IC
