Steward
Core
Maintains kitchen cleanliness, sanitizes dishes and utensils, and supports seamless kitchen operations in a luxury hotel.
Role type
Entry-level kitchen steward
Builds
Clean kitchen environment and sanitized dishware for hotel food and beverage operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Physical stamina for lifting and standing, attention to detail, ability to multitask in fast-paced environments, compliance with health and safety protocols
Preferred skills
Previous janitorial or cleaning experience, high school diploma or equivalent
Technologies
Cleaning chemicals and equipment
Responsibilities
Obtain shift assignments, clean and store cooking utensils and equipment, sweep, mop, and remove trash, use correct cleaning chemicals, comply with health and safety functions, perform lateral service tasks as assigned
Seniority
Entry-level