Dishwasher Supervisor
Core
Lead, mentor, and manage a 24-hour stewarding team across multiple kitchens and event spaces to uphold hygiene, safety, and operational standards.
Role type
Senior IC Stewarding Supervisor
Builds
Clean, safe, and efficient kitchen and event environments for hotel guests and staff
Domain
Hospitality / Food Service Operations
Deliverable
physical/clinical work
Required skills
Stewarding leadership, inventory management, industrial machinery operation, labor and food cost management, scheduling, safety audits
Preferred skills
Problem-solving, time management, computer proficiency (Word, Excel, PowerPoint)
Technologies
Industrial dishwashers, cardboard balers, Microsoft Office Suite
Responsibilities
Lead and coach team members, maintain hygiene and sanitation standards, manage inventory and supply ordering, handle administrative reporting, operate industrial equipment
Seniority
Senior, hands-on IC