Culinary Opportunities
Core
Prepare, cook, and service food items for a la carte and buffet menus according to hotel recipes and standards.
Role type
Culinary Cook (First, Second, Third)
Builds
Food items for hotel dining outlets
Domain
Hospitality / Culinary
Required skills
Food preparation, cooking, menu knowledge, food safety and sanitation, inventory management, allergen handling
Preferred skills
Culinary diploma or certification
Technologies
Kitchen equipment, food storage systems
Responsibilities
Prepare and cook food for a la carte and buffet menus, follow kitchen policies and safety standards, maintain cleanliness of work areas and equipment, manage inventory and records, handle guest allergy concerns
Seniority
Entry-level to Mid-level, hands-on IC
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