Commis.e de Cuisine Principale (H/F/D) – Temps plein
Core
Assist chefs in a high-paced kitchen environment, learn menu recipes and kitchen rules, and maintain a clean, safe workspace to support professional hotel dining service.
Role type
Commis Chef (Junior Cook)
Builds
Food service for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary diploma or certificate, ability to follow instructions, attention to hygiene and safety standards, teamwork, reliability, ability to work in a fast-paced environment
Preferred skills
Prior culinary experience, strong interpersonal skills, problem-solving abilities
Technologies
Kitchen equipment, refrigeration units
Responsibilities
Assist chefs and follow their directives, learn menu recipes and kitchen procedures, maintain cleanliness of workstations and equipment, adhere to health and safety policies, perform daily tasks consistently
Seniority
Entry-level, hands-on IC
