Minibar In-Charge
Core
Oversee daily minibar operations, inventory, billing, and team supervision to ensure luxury service standards and revenue maximization.
Role type
Minibar In-Charge (Supervisory IC)
Builds
Guest room minibar service experience
Domain
Luxury Hospitality / Food & Beverage
Deliverable
product features
Required skills
Inventory management, team supervision, POS systems, wine/spirits knowledge, HACCP compliance, cost control, operational reporting
Preferred skills
Wine and Spirits certificates, previous supervisory experience in luxury hotels, knowledge of JDP & Corporate F&B Standards
Technologies
POS systems
Responsibilities
Plan and assign daily replenishment schedules, conduct inventory counts and investigate discrepancies, monitor expiry dates and product quality, ensure accurate billing to guest accounts, train team members on SOPs and luxury standards, handle guest enquiries and complaints, coordinate with Housekeeping and Front Office, monitor wastage and cost control initiatives.
Seniority
Mid-level, hands-on supervisor