RESPONSABLE PETIT-DÉJEUNER
Core
Organize and supervise daily breakfast service, ensuring quality guest experience and hotel standards.
Role type
Breakfast Service Manager
Builds
Breakfast buffet service for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, inventory control, food safety compliance, guest relations, cross-department coordination, quality assurance
Preferred skills
Experience in hotel or restaurant industry, strong service orientation, organizational skills, adaptability
Responsibilities
Organize and supervise daily breakfast service, manage team performance, ensure buffet setup and presentation, control inventory and minimize waste, handle guest complaints, coordinate with kitchen and other departments
Seniority
Mid-level, hands-on IC
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