Kitchen Porter
Core
Maintaining cleanliness and organization of kitchen areas, equipment, and workspaces while supporting chefs and kitchen staff.
Role type
Kitchen Porter
Builds
Clean and organized kitchen environment for hotel food service operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Cleaning, dishwashing, waste management, food hygiene compliance, teamwork, reliability, punctuality
Preferred skills
Previous kitchen or hospitality experience, basic food hygiene understanding, Food Hygiene Certificate
Technologies
None
Responsibilities
Washing dishes, pots, pans, and utensils; cleaning floors and surfaces; taking out rubbish; supporting chefs with general tasks; following health and safety procedures; helping with deliveries and storing supplies
Seniority
Entry-level
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