Commis de Cuisine F/M/X
Core
Support the culinary team in the preparation, cooking, and presentation of food in a luxury 5-star hotel environment.
Role type
Junior culinary staff (Commis de Cuisine)
Builds
Menu items for restaurants, banquets, room service, breakfast, and special events
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Food preparation techniques, Food hygiene and safety practices, FIFO procedures, HACCP compliance, Kitchen sanitation
Preferred skills
Culinary diploma, Previous internship or experience in hotels/restaurants, Basic knowledge of kitchen operations
Technologies
None
Responsibilities
Prepare ingredients including vegetables, meats, fish, sauces, and garnishes; Assist in the preparation and cooking of menu items; Support the brigade during service periods; Receive, store, and rotate products; Maintain cleanliness and sanitation of equipment and work areas
Seniority
Junior, entry-level