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Assistant Manager Opérations Banquets – H/F

Montreux, VD, ch💼 Full-time🗓 2026-08-11 → 2026-09-26

Core

Lead banquet operations and manage high-end events at a luxury hotel, ensuring exceptional guest experiences and operational excellence.

Role type

Senior IC banquet operations manager

Builds

Large-scale banquets, conferences, and special events for VIP and corporate clients

Domain

Luxury hospitality / Event management

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Banquet operations management, P&L and cost control, team leadership and coaching, guest experience management, agency staff coordination, food safety compliance, scheduling and workforce planning, sales collaboration

Preferred skills

OperaCloud proficiency, POS system knowledge, third foreign language, advanced Microsoft Office skills

Technologies

OperaCloud, POS systems, Microsoft Office (Word, Excel, Outlook)

Responsibilities

Supervise multiple simultaneous events and ensure BEO execution, manage agency staff selection and performance, monitor department P&L and labor ratios, conduct quality audits and implement action plans, coordinate with kitchen and service departments, handle VIP requests and guest complaints

Seniority

Senior, hands-on IC

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