Restaurant Manager
Core
Leading and managing the full operation of a luxury restaurant to deliver exceptional dining experiences aligned with Fairmont standards.
Role type
Senior Restaurant Manager
Builds
High-end dining experiences for luxury hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Strategic leadership, operational management, team development, recruitment, service quality control, compliance management, guest experience management, KPI monitoring, food safety compliance
Preferred skills
International experience, opening new properties, multilingualism
Technologies
SOPs, HACCP
Responsibilities
Direct daily restaurant operations, lead and develop a multidisciplinary service team, ensure brand standard compliance, manage guest complaints and feedback, monitor satisfaction KPIs, ensure food safety and hygiene regulations
Seniority
Senior, hands-on IC